A salty sweet, crispy, naughty no waste treat
By Joel Gamoran
A tea-time treat with an Israeli twist
By Limi Robinson
Soft and fudgey or crisp and biscuity – it’s in your hands
By Marriage's flour
These delicious praline-filled morsels are inspired by Tel Aviv bakery, Hagit
By The JC
Each of these gorgeous treats is guaranteed to win someone’s heart
By Victoria Prever
For mouth melting shortbread, try not to overwork the dough and use decent butter, not margarine – this is a milky treat! Rose water varies in strength so add cautiously to avoid a soapy-tasting snack.
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